Vegan Forager Pie
Lasagna
Meat lasagna made with Valleyside farm’s basil beef sausage, ground beef & ricotta
Chocolate Pudding
made using Hyde’s dairy whole milk and Cabot butter. You can only get this at the Farmers Wife Farmstand at B-Z-B FARM.
Chicken Salad
made with B-Z-B farm’s pasture raised chicken
Beef Bone Broth
made using marrow bones from BZB beef. Bone broth is nourishing, supports skin, joint, gut health and gives our immune system a boost.
Beef Enchiladas
ground beef layered w/ corn tortillas. cheese, diced veggies & enchiladas sauce
Veggie Rotini
Veggie rotini w/ garlic herb cream sauce. The sauce is made using the creamery’s garlic herb Skyr, whole milk & Cabot butter. This dish has broccoli, zucchini, red & orange bell peppers, whole wheat pasta & parmesan cheese.
Rustic Meat Pie
Fairholm Farm’s pork sausage, ground beef, onion, sweet potato, russet potato, pie crust
