Recent Farm-to-Table Prepared Meals
Ready-to-heat, farm-to-table meals from local farms in Connecticut, prepared by the farmers' chef
Lasagna
Meat lasagna made with Valleyside farm’s basil beef sausage, ground beef & ricotta
Chocolate Pudding
made using Hyde’s dairy whole milk and Cabot butter. You can only get this at the Farmers Wife Farmstand at B-Z-B FARM.
Beef Bone Broth
made using marrow bones from BZB beef. Bone broth is nourishing, supports skin, joint, gut health and gives our immune system a boost.
Beef Enchiladas
ground beef layered w/ corn tortillas. cheese, diced veggies & enchiladas sauce
Veggie Rotini
Veggie rotini w/ garlic herb cream sauce. The sauce is made using the creamery’s garlic herb Skyr, whole milk & Cabot butter. This dish has broccoli, zucchini, red & orange bell peppers, whole wheat pasta & parmesan cheese.
Rustic Meat Pie
Fairholm Farm’s pork sausage, ground beef, onion, sweet potato, russet potato, pie crust
chef prepared in woodstock, ct
request meal service for your farm
Do you have a farm stand where you’d like to offer Grace Gourmet’s prepared meals? Inquire here to get more information on how we can collaborate.
Love her commitment to supporting local producers and sourcing sustainable ingredients.
Amy B.